- Portfolio
- About Us
- Who We Are
- What We Do
- What We Use
- The Collection
- NEWS
- Links
- Subscribe to Our Newsletter
- Contact Us
- Email Us
Konjac root (a tuber or ”yam” unique to Asia) powder does not dissolve in water, however forms a thick, gooey gel when exposed to fluids and is eatable vegetable fibers.
Konjac: Other Names: Konnyaku (Japan), Devil’s Tongue, Glucomannan, Elephant-foot Yam, Konjac Mannan, Amorphophallus konjac, Snake Plant |
![]() |
Konjac root (a tuber or ”yam” unique to Asia) powder does not dissolve in water, however forms a thick, gooey gel when exposed to fluids and is eatable vegetable fibers.
Konjac: Other Names: Konnyaku (Japan), Devil’s Tongue, Glucomannan, Elephant-foot Yam, Konjac Mannan, Amorphophallus konjac, Snake Plant
http://en.wikipedia.org/wiki/Konjac