New York City, New York -
January 27, 2005 - High profile interior designers
and architects searching for a unique material to feature
in their commercial and upscale residential creations have
discovered Washi - Japanese handcrafted paper. Designers
throughout the country converged at last week's opening
reception of Precious Pieces to explore the unique
combination of contemporary design with traditional
Japanese elements. The Washi parchment on display at the
showroom located on 259 E 10th Street, New York City is
not available anywhere else in the United States or Japan.
What is Washi?
With a history of over 1,500 years, Washi is a highly
respected craft involving the skills of brilliant artisans
and the labor of entire villages. This luxury paper is
prized as much for its beauty as its utility. The Washi
parchment is made from all natural paper fibers including
mulberry, shikoku daphne, bamboo, rice and wheat making it
an excellent choice for "green" design projects.
How is Washi used?
Washi is an artisan paper that is both durable and
lightweight. Unmatched in its versatility, Washi holds
endless possibilities for use in any interior design
application including lighting, wall and ceiling
coverings, and even menus. Precious Pieces owner Hiro
Odairo explains, "We specialize in creating custom
seemless sheets up to 30 x 100 feet so truly the only
limit is your imagination."
Where Can Washi pieces be viewed?
Washi creations are on display at the the Precious Pieces
showroom which is open to the public, as well as the
following restaurants throughout New York City: Ito En Tea
Store (822 Madison), Radisson Hotel Lobby Sushi Bar (511
Lexington Ave.) Hedeh Japanese Restaurant (57 Great Jones
St.), and Cha-An (230 East 9th St.). The Haneda Airport
and Roppongi Hills in Toyko also provide breathtaking
visions using the art of Washi.
For more information on Washi
Project photos and more can be viewed at:
www.precious-piece.com or call 215-598-5903. Editors,
please visit the media tab for releases and downloadable
photos.