Konjac root (a tuber or ”yam” unique to Asia) powder does not dissolve in water, however forms a thick, gooey gel when exposed to fluids and is eatable vegetable fibers.
Konjac: Other Names: Konnyaku (Japan), Devil’s Tongue, Glucomannan, Elephant-foot Yam, Konjac Mannan, Amorphophallus konjac, Snake Plant |
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Konjac root (a tuber or ”yam” unique to Asia) powder does not dissolve in water, however forms a thick, gooey gel when exposed to fluids and is eatable vegetable fibers.
Konjac: Other Names: Konnyaku (Japan), Devil’s Tongue, Glucomannan, Elephant-foot Yam, Konjac Mannan, Amorphophallus konjac, Snake Plant
http://en.wikipedia.org/wiki/Konjac